The effects of black garlic on blood lipids
Accumulating evidence indicates that black garlic may prove beneficial in preventing or inhibiting oncogenesis. Black garlic inhibited the growth and...
Black garlic is always “first line’ food for blood lipid patients. The cholesterol-lowering effects of garlic were determined in many...
Hypertension is one of the major risk factors for various cardiovascular morbidities, including stroke, coronary heart disease and kidney dysfunction,...
Hypertension is one of the major risk factors for various cardiovascular morbidities, including stroke, coronary heart disease and kidney dysfunction,...