How does black garlic support treatment hypertension?

Hypertension overview

High blood pressure or hypertension increases the risk of heart disease and stroke. Hypertension risk factors include obesity, drinking too much alcohol, smoking, and family history. Your risk increases even more if you have high blood pressure along with other risk factors:

• Age
• Heredity (including race)
• Gender (male)
• Overweight or obesity
• Smoking 
• High cholesterol 
• Diabetes
• Physical inactivity

Uncontrolled high blood pressure (HBP) can injure or kill you. It's sometimes called "the silent killer" because HBP has no symptoms, so you may not be aware that it's damaging your arteries, heart and other organs. Luckily, Black garlic can control blood pressure.

Study about black garlic effects on blood pressure

Technology University Nanjing, Jiangsu – China and Akita University Japan have research about black garlic. As result of this study, black garlic can support treatment hypertension. Hypertension patients who used black garlic in 14 days, blood pressure value decreased. The study shown black garlic effects on blood pressure is much better than raw garlic.

Black garlic is rich in Polyphenol, Ajoene and S-allyl-L-cysteine – antioxidants can scavenge free radical, support treatment hypertension.

Black garlic is functional foods, do not have treatment effects just support treatment.

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